Döner Kebap (Turkey)

Döner kebab is a famous dish from Turkey and is loved by many people around the world. It is made from meat such as lamb, beef, or chicken that is stacked in layers on a large vertical skewer. The meat is slowly cooked while it turns in front of a heat source. As the outer layer cooks, it is sliced off in thin pieces. Döner is usually served inside bread like pita or flatbread, or on a plate with rice. It often includes fresh vegetables such as lettuce, tomatoes, and onions, along with sauces like yogurt or garlic sauce. The cooking method makes the meat juicy and flavorful, and its origins go back hundreds of years in Turkish cuisine.