Falafel (Lebanon)

Falafel is a popular vegetarian/vegan food originating in the Middle East, made by mixing chickpeas (or broad beans), onions, garlic, fresh herbs (parsley, cilantro), and spices, then deep-frying them in small balls or discs. It's often served with pita bread, hummus, and tahini sauce, and is a high-protein, crispy street food.